We were thrilled to have a project featured in Outdoor Rooms magazine that we worked on with Steve from Outhouse Design. The article is attached below and here is the story…
The owners had the decision of what edible plants were to be included in the garden. They chose vegies and herbs that they often cook with, including spinach, lettuce, chilli and rosemary among other edibles, which are rotated as the seasons change. “We used companion planting such as marigolds, which work as a great natural pest deterrent and provide a colourful, cheery addition that the children love,” says Steve.
Cleverly, the Outhouse Design team introduced edible plants, such as thyme, to do double-duty and provide a decorative element within the garden beds as well as between the pavers. This allowed them to break up the hard paving area, and support additional soft scape areas for water penetration.
“We wanted a combination of vegetables and herbs that the family would cook with regularly and those that provided interest and were educational for the children,” says Steve.
The vegetable bed’s location close to the kitchen means the children can easily see the growing process happening before their eyes — from seed to plate, growing, harvesting and cooking their produce. The proximity to the cooking area of the home also means the produce is likely to be used and will encourage experimentation with herbs and vegies when creating culinary masterpieces in the kitchen.
The colour scheme, layout and ornamental features create a classic design, but the garden as a whole has a strong functional element. The key design features are: the vegetable garden; the water feature, which cools the space; the barbecue and seating area, which includes built-in storage as an ingenious space-saving element; and lighting that ensures the garden can be used at night during the warmer months.
“Sustainability was a key concept driving the design,” says Steve. “Where possible, existing materials were incorporated into the new design, or recycled. The worm farm uses organic matter that would otherwise be going to landfill and also provides a natural fertiliser for the garden. The layout utilizes solar passive design principles.”
This garden proves that with a clever design, even the smallest space can be used to produce fresh, healthy fruit and vegies.